Eat With Us
We Support Local Produce of SY23
Our goal at the Belle Vue Royal Hotel is to use the best of the world class produce that is produced and grown on our doorstep.
We are very fortunate to have brilliant day boat fisherman, Huw from AB29, who supplies us with fresh fish and shellfish from the bay all year, making fish dishes at the Belle Vue extra special.
Our friends at the local fruit farm Penlanlas supply us with amazing fresh fruit that is hand-picked and delivered daily to ensure the best possible fruit is on our menu seasonally.
The coastline and woodlands provide our chefs with great opportunities to forage wild food themselves which can be used on the menu throughout the year to ensure freshness and quality.
We only use seasonal produce which mean that our food is at its best, freshest, tastiest and healthiest; ensuring you will enjoy your dining experience as much as our kitchen team enjoy cooking for you.
Dining Times at the Belle Vue Royal Hotel are as follows:
Lunch (Monday - Sunday) 12:00 - 14:30
Dinner (Sunday - Thursday) 18:00 - 21:00
(Friday - Saturday) 18:00 - 21:30
Please be aware that our menus are subject to change.